Back to All Recipes

Make-Ahead Motuleño

0hr
52min
Makes 6 servings.

What You Need

10 slices OSCAR MAYER Bacon, chopped
1 plantain, chopped
1 cup frozen peas
1/2 cup refried black beans
6 corn tortillas (6 inch)
6 KRAFT Singles
6 eggs

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 370.00kcal
Fat Cal 0
%DV*
Total Fat 20.00g
26%
Saturated Fat 8.00g
40%
Trans Fat 0.00g
Cholesterol 245.00mg
82%
Sodium 730.00mg
32%
Total Carbohydrates 30.00g
11%
Dietary Fibers 4g
14%
Sugars 8.00g
16%
Protein 18.00g
36%
Vitamin A 25% • Vitamin C 6% • Calcium 25% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make-Ahead Motuleño

Make It

Cook bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Add plantains to reserved drippings; cook on medium heat 3 min. or until golden brown, stirring frequently. Stir in peas; cook 2 min. Remove from heat; stir in bacon.
Spread beans onto tortillas; place in single layer on foil-covered baking sheet. Top with Singles and plantain mixture. Use back of spoon to make well in center of plantain mixture on each tortilla; cover with foil. Refrigerate up to 24 hours.
Heat oven to 350ºF. Crack egg into each well. Bake, covered, 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but do not become firm.