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Mini West Coast Burger Bites
0hr
25min
8 servings, 2 sandwiches each
What You Need
1/2 lb. lean ground beef
1 Tbsp. GREY POUPON Dijon Mustard
4 KRAFT Singles, quartered
32 round buttery crackers
1/4 small avocado, cut into 8 thin slices, halved
3 Tbsp. HEINZ Tomato Ketchup
3 Tbsp. KRAFT Chipotle Aioli
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 180.00kcal
Fat Cal 0
%DV*
Total Fat 12.00g
15%
Saturated Fat 3.50g
18%
Trans Fat 0.00g
Cholesterol 20.00mg
7%
Sodium 370.00mg
16%
Total Carbohydrates 11.00g
4%
Dietary Fibers 0.00g
0%
Sugars 3.00g
6%
Protein 7.00g
14%
Vitamin A 4% • Vitamin C 2% • Calcium 10% • Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat broiler.
Mix meat and mustard just until blended; shape into 16 (1-1/2-inch) patties. Place on rack of broiling pan sprayed with cooking spray.
Broil, 6 inches from heat, 6 to 8 min. or until done (160ºF), turning after 4 min. Top with Singles pieces; broil 1 min. or until melted.
Place cheeseburgers on 16 crackers; top with avocados, ketchup, aioli and remaining crackers to make 16 sandwiches.
