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Easy Cheesy Spaghetti

0hr
30min
4 servings, about 1 cup each

What You Need

1/2 lb. spaghetti, uncooked
6 KRAFT Singles, cut diagonally in half, divided
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
2 Tbsp. chopped fresh parsley
2 Tbsp. KRAFT Grated Parmesan Cheese

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 380.00kcal
Fat Cal 0
%DV*
Total Fat 11.00g
14%
Saturated Fat 6.00g
30%
Trans Fat 0.00g
Cholesterol 30.00mg
10%
Sodium 890.00mg
39%
Total Carbohydrates 53.00g
19%
Dietary Fibers 4g
14%
Sugars 9.00g
18%
Protein 16.00g
32%
Vitamin A 20% • Vitamin C 10% • Calcium 35% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy Cheesy Spaghetti

Make It

Cook spaghetti in large saucepan as directed on package, omitting salt.
Drain spaghetti; return to pan. Add half the Singles pieces and pasta sauce; mix lightly. Cook on medium heat 3 min. or until Singles are melted and spaghetti mixture is heated through, stirring frequently.
Top with remaining Singles, parsley and Parmesan.
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