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Cheesy Pigs in a Blanket with Come-Back Sauce

Take one look at the ingredient list for these cheesy pigs in a blanket and you'll see how the sauce gets its name! You'll want to keep coming back to Cheesy Pigs in a Blanket with Come-Back Sauce.

8 SERVINGS

|

15 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

1 pkg. (8 oz.) refrigerated crescent dinner rolls

1/4 cup A.1. Original Sauce

2 KRAFT Singles, quartered

1 pkg. (16 oz.) OSCAR MAYER Beef Franks

1 egg, beaten

1 tsp. poppy seed

1/4 cup BULL'S-EYE Original Barbecue Sauce

1/4 cup KRAFT Real Mayo

4 tsp. GREY POUPON Dijon Mustard

1-1/2 tsp. HEINZ Yellow Mustard

NUTRITION INFO
% Daily Value*
vitaminA
2%
vitaminC
0%
calciumLabel
6%
ironLabel
2%
potassiumLabel
6%
* Percent Daily Values are based on a 2,000 calorie diet.
KITCHEN TIPS
Tip: 1
Enjoy your favorite foods on occasion, but keep portion size in mind.
Tip: 2
Serve with a cold glass of prepared KOOL-AID Tropical Punch Soft Drink.
Tip: 3
Prepare sauce as directed. Refrigerate up to 24 hours before serving.

DIRECTIONS:

  1. Heat oven to 350ºF.
  2. Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.
  3. Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended.
  4. Serve franks with sauce.
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