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Cheesy Pigs in a Blanket with Come-Back Sauce

8 servings

What You Need

1 pkg. (8 oz.) refrigerated crescent dinner rolls
1/4 cup A.1. Original Sauce
2 KRAFT Singles, quartered
1 pkg. (16 oz.) OSCAR MAYER Beef Franks
1 egg, beaten
1 tsp. poppy seed
1/4 cup BULL'S-EYE Original Barbecue Sauce
1/4 cup KRAFT Real Mayo Mayonnaise
4 tsp. GREY POUPON Dijon Mustard
1-1/2 tsp. HEINZ Yellow Mustard


Serving Size 1 serving
Amount per Serving
Calories 380kcal 380kcal
Fat Cal 0
Total Fat 29g
Saturated Fat 11g
Trans Fat 1g
Cholesterol 65mg
Sodium 1030mg
Total Carbohydrates 19g
Dietary Fibers 0g
Sugars 8g
Protein 8g
Vitamin A 2% • Vitamin C 0% • Calcium 6% • Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Cheesy Pigs in a Blanket with Come-Back Sauce

Make It

Heat oven to 350ºF.
Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.
Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended.
Serve franks with sauce.
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