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Mini Memphis-Style BBQ Burgers
0hr
20min
8 servings
What You Need
1 lb. lean ground beef
2 Tbsp. finely chopped red onions
4 KRAFT Singles, halved
8 slider buns, toasted
1/2 cup coleslaw
4 slices OSCAR MAYER Bacon, cooked, cut in half
1/3 cup BULL'S-EYE Memphis Style Barbecue Sauce
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 230.00kcal
Fat Cal 0
%DV*
Total Fat 9.00g
12%
Saturated Fat 3.50g
18%
Trans Fat 0.00g
Cholesterol 40.00mg
13%
Sodium 470.00mg
20%
Total Carbohydrates 23.00g
8%
Dietary Fibers 0.00g
0%
Sugars 8.00g
16%
Protein 14.00g
28%
Vitamin A 4% • Vitamin C 4% • Calcium 10% • Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat grill to medium-high heat.
Mix meat and onions just until blended; shape into 8 (1/2-inch-thick) patties.
Grill 3 min. on each side or until done (160ºF), topping with Singles halves for the last minute.
Fill buns with cheeseburgers and remaining ingredients.
