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Three-Cheese Chicken and Pasta Skillet
0hr
25min
6 servings, about 1 cup each
What You Need
2 cups rotini pasta, uncooked
1 Tbsp. oil
1/2 cup each chopped green peppers and onions
3 cloves garlic, minced
3 cups shredded cooked chicken
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/2 tsp. dried oregano leaves
3 KRAFT Singles, quartered
1/2 cup KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 410.00kcal
Fat Cal 0
%DV*
Total Fat 15.00g
19%
Saturated Fat 6.00g
30%
Trans Fat 0.00g
Cholesterol 85.00mg
28%
Sodium 820.00mg
36%
Total Carbohydrates 33.00g
12%
Dietary Fibers 4g
14%
Sugars 10.00g
20%
Protein 32.00g
64%
Vitamin A 20% • Vitamin C 10% • Calcium 25% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add vegetables and garlic; cook and stir 3 min. or until vegetables are crisp-tender. Stir in chicken, sauce and oregano; bring to boil, stirring frequently. Remove from heat.
Drain pasta. Add to sauce with Singles; stir. Top with mozzarella and Parmesan; cover. Let stand 5 min. or until mozzarella is melted.
