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Three-Cheese Chicken and Pasta Skillet

0hr

25min

6 servings, about 1 cup each

What You Need

2 cups rotini pasta, uncooked

1 Tbsp. oil

1/2 cup each chopped green peppers and onions

3 cloves garlic, minced

3 cups shredded cooked chicken

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

1/2 tsp. dried oregano leaves

3 KRAFT Singles, quartered

1/2 cup KRAFT Shredded Mozzarella Cheese

1/3 cup KRAFT Grated Parmesan Cheese

NUTRITION INFORMATION

Serving Size 1 serving

Amount per Serving

Calories 410.00kcal

Fat Cal 0

%DV*

Total Fat 15.00g

19%

Saturated Fat 6.00g

30%

Trans Fat 0.00g

Cholesterol 85.00mg

28%

Sodium 820.00mg

36%

Total Carbohydrates 33.00g

12%

Dietary Fibers 4g

14%

Sugars 10.00g

20%

Protein 32.00g

64%

Vitamin A 20% • Vitamin C 10% • Calcium 25% • Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Make It

Cook pasta as directed on package, omitting salt.

Meanwhile, heat oil in large skillet on medium heat. Add vegetables and garlic; cook and stir 3 min. or until vegetables are crisp-tender. Stir in chicken, sauce and oregano; bring to boil, stirring frequently. Remove from heat.

Drain pasta. Add to sauce with Singles; stir. Top with mozzarella and Parmesan; cover. Let stand 5 min. or until mozzarella is melted.