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Smoked Tilapia Sandwich
0hr
15min
2 servings
What You Need
2 tilapia fillets (1/2 lb.)
1/2 tsp. smoked paprika
2 CLAUSSEN Kosher Dill Pickle Spears, chopped
2 Tbsp. KRAFT Garlic Aioli
2 tsp. chopped fresh dill
2 submarine rolls, split
2 KRAFT Singles
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 470.00kcal
Fat Cal 0
%DV*
Total Fat 19.00g
24%
Saturated Fat 6.00g
30%
Trans Fat 0.00g
Cholesterol 70.00mg
23%
Sodium 1070.00mg
47%
Total Carbohydrates 40.00g
15%
Dietary Fibers 3g
11%
Sugars 7.00g
14%
Protein 33.00g
66%
Vitamin A 10% • Vitamin C 2% • Calcium 25% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat broiler.
Place fish on rack of broiling pan sprayed with cooking spray; sprinkle with paprika.
Broil, 4 inches from heat, 5 min. or until fish flakes easily with fork. Meanwhile, combine next 3 ingredients.
Place fish on bottom halves of rolls; cover with Singles, pickle mixture and tops of rolls.
