Back to All Recipes

Southwest Black Bean Burgers

Makes 6 servings

What You Need

1/4 cup dry bread crumbs
3 Tbsp. KRAFT Real Mayo Mayonnaise
1 tsp. ground cumin
1/4 tsp. ground red pepper (cayenne)
2 cans (15 oz. each) black beans, rinsed, divided
2 stalks celery, finely chopped
1/4 cup chopped fresh cilantro
6 KRAFT Singles
6 whole wheat hamburger buns
6 lettuce leaves
1/3 cup TACO BELL® Thick & Chunky Salsa
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream


Serving Size 1 serving
Amount per Serving
Calories 410.00kcal 410.00kcal
Fat Cal 0
Total Fat 16.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Cholesterol 30.00mg
Sodium 780.00mg
Total Carbohydrates 49.00g
Dietary Fibers 11g
Sugars 4.00g
Protein 18.00g
Vitamin A 30% • Vitamin C 2% • Calcium 25% • Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Southwest Black Bean Burgers

Make It

Use pulsing action to process bread crumbs, mayo, seasonings and half the beans in food processor until well blended. Transfer to large bowl; mix in celery, cilantro and remaining beans. Shape into 6 (1/2-inch-thick) patties.
Cook in skillet sprayed with cooking spray on medium-high heat 5 min. on each side or until done (160ºF). Top with Singles; cook 1 min. or until melted.
Fill buns with lettuce, cheeseburgers, salsa and sour cream.
cookie settings