Burgers

Grilled Turkey Burgers

Go for something extraordinary with Grilled Turkey Burgers! Dijon mustard and light mayo give these Grilled Turkey Burgers a surprising flavor punch.

4 SERVINGS


20 MINUTES PREP

|

20 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

1 lb. ground turkey

1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise

1 Tbsp. GREY POUPON Dijon Mustard

4 KRAFT Singles

4 hamburger buns

4 lettuce leaves

1 tomato, cut into 4 slices

NUTRITION INFO
% Daily Value*
vitaminA
30%
vitaminC
6%
calciumLabel
25%
ironLabel
15%
potassiumLabel
8%
* Percent Daily Values are based on a 2,000 calorie diet.
KITCHEN TIPS
Tip: 1
For added crunch, top burgers with a few canned French fried onions or coarsely crushed potato chips before serving.
Tip: 2
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip: 3
Prepare using KRAFT Real Mayo.

DIRECTIONS:

  1. Heat grill to medium heat.
  2. Mix first 3 ingredients; shape into 4 (1/2-inch-thick) patties.
  3. Grill 5 to 6 min. on each side or until done (165ºF). Top with cheese; grill 1 min. or until melted.
  4. Fill buns with burgers, lettuce and tomatoes.
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