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Burgers

Grilled Turkey Burgers

Go for something extraordinary with Grilled Turkey Burgers! Dijon mustard and light mayo give these Grilled Turkey Burgers a surprising flavor punch.

4 SERVINGS

20 MINUTES PREP

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20 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

1 lb. ground turkey

1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise

1 Tbsp. GREY POUPON Dijon Mustard

4 KRAFT Singles

4 hamburger buns

4 lettuce leaves

1 tomato, cut into 4 slices

NUTRITION INFO

% Daily Value*

vitaminA

30%

vitaminC

calciumLabel

25%

ironLabel

15%

potassiumLabel

* Percent Daily Values are based on a 2,000 calorie diet.

KITCHEN TIPS

Tip: 1

For added crunch, top burgers with a few canned French fried onions or coarsely crushed potato chips before serving.

Tip: 2

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Tip: 3

Prepare using KRAFT Real Mayo.

DIRECTIONS:

Heat grill to medium heat.
Mix first 3 ingredients; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (165ºF). Top with cheese; grill 1 min. or until melted.
Fill buns with burgers, lettuce and tomatoes.