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Grilled Turkey Burgers

0hr
20min
4 servings

What You Need

1 lb. ground turkey
1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
4 KRAFT Singles
4 hamburger buns
4 lettuce leaves
1 tomato, cut into 4 slices

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 320.00kcal
Fat Cal 0
%DV*
Total Fat 13.00g
17%
Saturated Fat 4.50g
23%
Trans Fat 0.00g
Cholesterol 70.00mg
23%
Sodium 600.00mg
26%
Total Carbohydrates 26.00g
9%
Dietary Fibers 1g
4%
Sugars 6.00g
12%
Protein 25.00g
50%
Vitamin A 30% • Vitamin C 6% • Calcium 25% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Grilled Turkey Burgers

Make It

Heat grill to medium heat.
Mix first 3 ingredients; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (165ºF). Top with cheese; grill 1 min. or until melted.
Fill buns with burgers, lettuce and tomatoes.