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Cheese-Stuffed Burgers with Bacon
0hr
25min
4 servings
What You Need
1 lb. lean ground beef
1/4 cup A.1. Original Sauce, divided
4 KRAFT Singles
4 hamburger buns
4 lettuce leaves
8 slices cooked OSCAR MAYER Bacon, broken in half
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 440.00kcal
Fat Cal 0
%DV*
Total Fat 22.00g
28%
Saturated Fat 9.00g
45%
Trans Fat 1.00g
Cholesterol 100.00mg
33%
Sodium 1060.00mg
46%
Total Carbohydrates 27.00g
10%
Dietary Fibers 1g
4%
Sugars 7.00g
14%
Protein 34.00g
68%
Vitamin A 20% • Vitamin C 2% • Calcium 25% • Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat grill to medium heat.
Mix meat and 2 Tbsp. steak sauce; shape into 8 (1/4-inch-thick) patties. Fold each Singles into quarters; place on 4 patties. Top with remaining patties; pinch edges together to seal.
Grill patties 5 to 7 min. on each side or until done (160ºF), placing buns, cut-sides down, on grill grate the last 2 min.
Fill buns with lettuce, burgers, remaining steak sauce and bacon.
