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The Single-Best Cheeseburger Recipe
0hr
25min
6 servings
What You Need
1-1/2 lb. ground beef
6 KRAFT Singles
6 lettuce leaves
6 sesame seed hamburger buns
3 tomatoes, each cut into 4 slices
6 CLAUSSEN Kosher Dill Burger Slices
2 Tbsp. HEINZ Tomato Ketchup
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 420kcal 420kcal
Fat Cal 0
%DV*
Total Fat 23g
29%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 75mg
25%
Sodium 680mg
30%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 18g
36%
Vitamin A 25% • Vitamin C 10% • Calcium 25% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat grill to medium heat.
Shape meat into 6 (1/2-inch-thick) patties.
Grill 6 to 8 min. on each side or until done (160°F). Top with Singles; grill 1 min. or until melted.
Place lettuce on bottom halves of buns; top with tomatoes, cheeseburgers, pickles and ketchup. Cover with tops of buns.
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