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Special Weeknight Pasta Skillet

0hr

30min

6 servings, 1-1/3 cups each

What You Need

2 cups rotini pasta, uncooked

1 lb. lean ground beef

2 green peppers, chopped

3 cloves garlic, minced

1/2 tsp. dried oregano leaves

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

2 KRAFT Singles, quartered

1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/3 cup KRAFT Grated Parmesan Cheese

NUTRITION INFORMATION

Serving Size 1 serving

Amount per Serving

Calories 350.00kcal

Fat Cal 0

%DV*

Total Fat 14.00g

18%

Saturated Fat 6.00g

30%

Trans Fat 0.00g

Cholesterol 50.00mg

17%

Sodium 660.00mg

29%

Total Carbohydrates 34.00g

12%

Dietary Fibers 4g

14%

Sugars 10.00g

20%

Protein 23.00g

46%

Vitamin A 20% • Vitamin C 50% • Calcium 20% • Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Make It

Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large saucepan on medium heat. Remove from saucepan; drain.

Add peppers, garlic and oregano to saucepan; cook and stir 3 min. or until peppers are crisp-tender. Add meat and pasta sauce; bring to boil. Remove from heat.

Drain pasta. Add to sauce with Singles; stir. Top with mozzarella and Parmesan; cover. Remove from heat. Let stand 5 min. or until mozzarella is melted.