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Special Weeknight Pasta Skillet
0hr
30min
6 servings, 1-1/3 cups each
What You Need
2 cups rotini pasta, uncooked
1 lb. lean ground beef
2 green peppers, chopped
3 cloves garlic, minced
1/2 tsp. dried oregano leaves
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 KRAFT Singles, quartered
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 350.00kcal
Fat Cal 0
%DV*
Total Fat 14.00g
18%
Saturated Fat 6.00g
30%
Trans Fat 0.00g
Cholesterol 50.00mg
17%
Sodium 660.00mg
29%
Total Carbohydrates 34.00g
12%
Dietary Fibers 4g
14%
Sugars 10.00g
20%
Protein 23.00g
46%
Vitamin A 20% • Vitamin C 50% • Calcium 20% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large saucepan on medium heat. Remove from saucepan; drain.
Add peppers, garlic and oregano to saucepan; cook and stir 3 min. or until peppers are crisp-tender. Add meat and pasta sauce; bring to boil. Remove from heat.
Drain pasta. Add to sauce with Singles; stir. Top with mozzarella and Parmesan; cover. Remove from heat. Let stand 5 min. or until mozzarella is melted.
