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Beef and Macaroni Stuffed Poblanos

8 servings

What You Need

1 can (14.5 oz.) diced tomatoes, undrained
1/3 cup KRAFT Original Barbecue Sauce
1 large onion, cut in half, divided
1/2 cup chopped fresh cilantro, divided
10 large poblano chiles (2-3/4 lb.), roasted, peeled, split, seeded and divided
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
8 KRAFT Singles, divided
1-1/2 lb. lean ground beef


Serving Size 1 serving
Amount per Serving
Calories 420.00kcal 420.00kcal
Fat Cal 0
Total Fat 20.00g
Saturated Fat 8.00g
Trans Fat 3.00g
Cholesterol 75.00mg
Sodium 920.00mg
Total Carbohydrates 34.00g
Dietary Fibers 5g
Sugars 9.00g
Protein 24.00g
Vitamin A 20% • Vitamin C 50% • Calcium 25% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Beef & Macaroni Stuffed Poblanos

Make It

Heat oven to 350ºF.
Blend tomatoes, barbecue sauce, half each of the onions and cilantro, and 2 chiles in blender until smooth; pour 2 cups into 13x9-inch baking dish. Set remaining sauce aside. Chop remaining onion.
Prepare Dinner as directed on package. Stir in 4 Singles until melted. Meanwhile, brown meat with chopped onions in large skillet; drain. Stir meat mixture and remaining cilantro into prepared Dinner; spoon into remaining chiles. Place filled chiles over sauce in baking dish; top with remaining sauce. Cover.
Bake 25 min. or until heated through. Cut remaining Singles in half; place over chiles. Bake, uncovered, 2 min. or until melted.
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