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Festive Macaroni and Cheese

12 servings

What You Need

1 pkg. (16 oz.) elbow macaroni, uncooked
1 can (14.5 oz.) tomato sauce
2 cups frozen corn
1 small onion, finely chopped
1 small each green and red pepper, finely chopped
1 small zucchini, finely chopped
1/2 cup chopped fresh cilantro
1 can (12 oz.) evaporated milk
3 canned chipotle peppers in adobo sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
12 KRAFT Singles


Serving Size 1 serving
Amount per Serving
Calories 310kcal 310kcal
Fat Cal 0
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 30mg
Sodium 580mg
Total Carbohydrates 43g
Dietary Fibers 3g
Sugars 8g
Protein 15g
Vitamin A 20% • Vitamin C 20% • Calcium 40% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Festive Macaroni & Cheese

Make It

Heat oven to 350ºF.
Cook macaroni in large saucepan as directed on package, omitting salt. Meanwhile, combine tomato sauce, vegetables and cilantro. Blend evaporated milk and chipotle peppers in blender until smooth.
Drain macaroni; return to pan. Add chipotle mixture with mozzarella and 4 Singles; cook and stir 5 min. or until cheeses are completely melted. Spoon half into 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the vegetable mixture and remaining Singles. Repeat layers of macaroni and vegetables; cover.
Bake 25 min. or until heated through. Top with remaining Singles; bake, uncovered, 5 min. or until melted.
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