Main Dishes
Cheesy Lasagna Roll-Ups
Here's everything they like about a meaty, cheesy lasagna—rolled up instead of layered—and covered with still more melted cheese.
12 SERVINGS
35 MINUTES PREP
|
60 MINUTES
You'll need:
INGREDIENTS:
12 lasagna noodles, uncooked
1-1/2 lb. ground beef
4 cloves garlic, minced
2 cans (15 oz. each) tomato sauce
2 tsp. dried Italian seasoning
3/4 cup KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
2 eggs, beaten
12 KRAFT Singles, cut in half
NUTRITION INFO
% Daily Value*
vitaminA
10%
vitaminC
4%
calciumLabel
25%
ironLabel
10%
potassiumLabel
8%
* Percent Daily Values are based on a 2,000 calorie diet.
KITCHEN TIPS
Tip: 1
Save 50 calories and 6g of fat, including 2.5g of saturated fat, by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Mozzarella Cheese and KRAFT 2% Milk Singles.
Tip: 2
Assemble recipe as directed but do not top with remaining Singles pieces. Refrigerate up to 2 days. When ready to serve, bake, uncovered, as directed increasing the baking time if necessary until roll-ups are heated through. Top with remaining Singles pieces; bake 5 min. or until melted.
DIRECTIONS:
- Heat oven to 350ºF.
- Cook noodles as directed on package, omitting salt. Meanwhile, brown meat in skillet with garlic; drain. Place in large bowl. Mix sauce and seasoning. Add 1 cup to meat with mozzarella, Parmesan and eggs; mix well.
- Drain noodles; rinse. Spread 1/3 cup meat mixture onto each noodle; top with 1 Singles piece. Roll up. Spread half of the remaining sauce onto bottom of 13x9-inch baking dish; top with lasagna rolls, seam-sides down, and remaining sauce. Cover.
- Bake 25 min. or until heated through. Top with remaining Singles pieces; bake 5 min. or until melted.