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Main Dishes

Cheesy Lasagna Roll-Ups

Name: Cheesy Lasagna Roll-Ups
Prep time: 35 min
Cook time: 60 min
Yield: 12 servings
Ingredients: lasagna noodles, uncooked; lb. ground beef; cloves garlic, minced; cans (15 oz. each) tomato sauce; tsp. dried Italian seasoning; cup KRAFT Shredded Mozzarella Cheese; cup KRAFT Grated Parmesan Cheese; eggs, beaten; KRAFT Singles, cut in half

Here's everything they like about a meaty, cheesy lasagna—rolled up instead of layered—and covered with still more melted cheese.

12 SERVINGS

35 MINUTES PREP

|

60 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

12 lasagna noodles, uncooked

1-1/2 lb. ground beef

4 cloves garlic, minced

2 cans (15 oz. each) tomato sauce

2 tsp. dried Italian seasoning

3/4 cup KRAFT Shredded Mozzarella Cheese

1/3 cup KRAFT Grated Parmesan Cheese

2 eggs, beaten

12 KRAFT Singles, cut in half

NUTRITION INFO

% Daily Value*

vitaminA

10%

vitaminC

calciumLabel

25%

ironLabel

10%

potassiumLabel

* Percent Daily Values are based on a 2,000 calorie diet.

KITCHEN TIPS

Tip: 1

Save 50 calories and 6g of fat, including 2.5g of saturated fat, by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Mozzarella Cheese and KRAFT 2% Milk Singles.

Tip: 2

Assemble recipe as directed but do not top with remaining Singles pieces. Refrigerate up to 2 days. When ready to serve, bake, uncovered, as directed increasing the baking time if necessary until roll-ups are heated through. Top with remaining Singles pieces; bake 5 min. or until melted.

DIRECTIONS:

Heat oven to 350ºF.
Cook noodles as directed on package, omitting salt. Meanwhile, brown meat in skillet with garlic; drain. Place in large bowl. Mix sauce and seasoning. Add 1 cup to meat with mozzarella, Parmesan and eggs; mix well.
Drain noodles; rinse. Spread 1/3 cup meat mixture onto each noodle; top with 1 Singles piece. Roll up. Spread half of the remaining sauce onto bottom of 13x9-inch baking dish; top with lasagna rolls, seam-sides down, and remaining sauce. Cover.
Bake 25 min. or until heated through. Top with remaining Singles pieces; bake 5 min. or until melted.