Main Dishes

Cheesy Lasagna Roll-Ups

Here's everything they like about a meaty, cheesy lasagna—rolled up instead of layered—and covered with still more melted cheese.

12 SERVINGS


35 MINUTES PREP

|

60 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

12 lasagna noodles, uncooked

1-1/2 lb. ground beef

4 cloves garlic, minced

2 cans (15 oz. each) tomato sauce

2 tsp. dried Italian seasoning

3/4 cup KRAFT Shredded Mozzarella Cheese

1/3 cup KRAFT Grated Parmesan Cheese

2 eggs, beaten

12 KRAFT Singles, cut in half

NUTRITION INFO
% Daily Value*
vitaminA
10%
vitaminC
4%
calciumLabel
25%
ironLabel
10%
potassiumLabel
8%
* Percent Daily Values are based on a 2,000 calorie diet.
KITCHEN TIPS
Tip: 1
Save 50 calories and 6g of fat, including 2.5g of saturated fat, by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Mozzarella Cheese and KRAFT 2% Milk Singles.
Tip: 2
Assemble recipe as directed but do not top with remaining Singles pieces. Refrigerate up to 2 days. When ready to serve, bake, uncovered, as directed increasing the baking time if necessary until roll-ups are heated through. Top with remaining Singles pieces; bake 5 min. or until melted.

DIRECTIONS:

  1. Heat oven to 350ºF.
  2. Cook noodles as directed on package, omitting salt. Meanwhile, brown meat in skillet with garlic; drain. Place in large bowl. Mix sauce and seasoning. Add 1 cup to meat with mozzarella, Parmesan and eggs; mix well.
  3. Drain noodles; rinse. Spread 1/3 cup meat mixture onto each noodle; top with 1 Singles piece. Roll up. Spread half of the remaining sauce onto bottom of 13x9-inch baking dish; top with lasagna rolls, seam-sides down, and remaining sauce. Cover.
  4. Bake 25 min. or until heated through. Top with remaining Singles pieces; bake 5 min. or until melted.
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