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Slow-Cooker Cheeseburger Meatloaf

4hr
15min
8 servings

What You Need

2 lb. ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 onion, chopped
1/2 cup HEINZ Tomato Ketchup
1/2 cup water
1/4 cup HEINZ Yellow Mustard
2 eggs, beaten
4 KRAFT Singles

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 360kcal 360kcal
Fat Cal 0
%DV*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 790mg
34%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 28g
56%
Vitamin A 10% • Vitamin C 2% • Calcium 15% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Slow-Cooker Cheeseburger Meatloaf

Make It

Mix all ingredients except Singles just until blended. Fold 2 (30-inch-long) pieces of Reynolds Wrap® Aluminum Foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
Use foil handles to gently lower meatloaf into slow cooker sprayed with cooking spray, extending ends of foil strips over edge of slow cooker; cover with lid.
Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with Singles. Let stand, covered, 5 min. or until Singles are melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve.
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