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Saucy Guajillo Cheeseburgers

8 servings

What You Need

1/4 cup A.1. Original Sauce
5 guajillo chiles, stemmed, seeded and soaked
2 Tbsp. water (reserved from drained soaked chiles)
2 cloves garlic, divided
2 lb. ground beef
1/2 cup chopped onions
8 KRAFT Singles
8 hamburger buns
1/2 cup KRAFT Real Mayo Mayonnaise
8 lettuce leaves
1 large tomato, cut into 8 slices


Serving Size 1 serving
Amount per Serving
Calories 530kcal 530kcal
Fat Cal 0
Total Fat 32g
Saturated Fat 10g
Trans Fat 1.5g
Cholesterol 95mg
Sodium 760mg
Total Carbohydrates 29g
Dietary Fibers 2g
Sugars 8g
Protein 31g
Vitamin A 80% • Vitamin C 6% • Calcium 25% • Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Saucy Guajillo Cheeseburgers

Make It

Heat grill to medium heat.
Blend steak sauce, chiles, water and 1 garlic clove in blender until smooth. Strain; set aside.
Chop remaining garlic. Add to meat and onions in large bowl; mix lightly. Shape into 8 (3/4-inch-thick) patties. Grill, covered, 5 to 7 min. on each side or until done (160ºF). Top with Singles. Grill 1 min. or until Singles begin to melt.
Spread bottom halves of buns with mayo; fill with lettuce, tomatoes, burgers and sauce mixture.
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