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Garlic Bread Steak Sandwich

0hr

30min

6 servings

What You Need

2 onions, sliced

1-1/2 lb. beef sirloin steak, thinly sliced

2 serrano chiles, stemmed, sliced

1/2 cup chopped fresh cilantro

1/3 cup KRAFT Real Mayo Mayonnaise

2 tsp. garlic powder

6 bolillos, split

6 KRAFT Singles

NUTRITION INFORMATION

Serving Size 1 serving

Amount per Serving

Calories 500.00kcal 500.00kcal

Fat Cal 0

%DV*

Total Fat 20.00g

26%

Saturated Fat 6.00g

30%

Trans Fat 0.50g

Cholesterol 80.00mg

27%

Sodium 620.00mg

27%

Total Carbohydrates 45.00g

16%

Dietary Fibers 2g

Sugars 4.00g

Protein 34.00g

68%

Vitamin A 10% • Vitamin C 2% • Calcium 25% • Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Make It

Cook onions in large nonstick skillet on medium heat 10 min. or until caramelized. Remove from skillet; cover to keep warm.

Add meat to skillet in batches; cook 2 to 3 min. or until done, turning occasionally and adding chiles to skillet with the last batch of meat. Combine all meat, onions and cilantro in bowl; cover to keep warm.

Mix mayo and garlic powder; spread onto cut sides of bolillos. Cook in skillet 2 min. on each side or until golden brown on both sides. Fill with meat mixture and Singles.