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Cheesy Poblano Burgers
0hr
30min
6 servings
What You Need
4 poblano chiles, roasted, peeled, seeded and deveined, divided
1-1/2 lb. ground beef
2 cloves garlic, minced
1 onion, cut into 4 slices
6 KRAFT Singles
6 hamburger buns
3 Tbsp. KRAFT Real Mayo Mayonnaise
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 460.00kcal 460.00kcal
Fat Cal 0
%DV*
Total Fat 26.00g
33%
Saturated Fat 9.00g
45%
Trans Fat 1.50g
Cholesterol 90.00mg
30%
Sodium 550.00mg
24%
Total Carbohydrates 27.00g
10%
Dietary Fibers 2g
7%
Sugars 6.00g
12%
Protein 29.00g
58%
Vitamin A 2% • Vitamin C 15% • Calcium 25% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat grill to medium heat.
Chop 2 chiles; mix with meat and garlic. Shape into 6 (1/2-inch-thick) patties.
Grill patties and onions 4 to 5 min. on each side or until patties are done (160ºF). Meanwhile, cut remaining chiles into strips. Top burgers with Singles; grill until Singles are melted.
Spread buns with mayo; fill with cheeseburgers, chili strips and onions, separated into rings.
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