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Grilled Hot Dog Quesadilla with Mango Pico de Gallo

0hr
15min
Makes 6 servings.

What You Need

6 KRAFT Singles
6 OSCAR MAYER Wieners
6 flour tortillas (6 inch)
1 large mango, peeled, seeded and chopped
1/4 cup finely chopped red onions
2 Tbsp. chopped cilantro
1 Tbsp. lime juice
1 habanero chile, seeded, finely chopped

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 370.00kcal
Fat Cal 0
%DV*
Total Fat 24.00g
31%
Saturated Fat 10.00g
50%
Trans Fat 0.50g
Cholesterol 70.00mg
23%
Sodium 1010.00mg
44%
Total Carbohydrates 25.00g
9%
Dietary Fibers 2g
7%
Sugars 8.00g
16%
Protein 13.00g
26%
Vitamin A 25% • Vitamin C 30% • Calcium 25% • Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Grilled Hot Dog Quesadilla with Mango Pico de Gallo

Make It

Heat grill to medium heat.
Layer Singles and wieners on half of each tortilla; fold in half to enclose filling. Place each quesadilla in center of large sheet of foil; wrap securely.
Grill 3 min., turning once. Meanwhile, combine remaining ingredients.
Cut quesadillas into wedges. Serve topped with mango mixture.