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Hot Sandwiches

Mini Turkey-Cranberry Melts

Enjoy a tasty bite-sized sandwich that's packed with fall flavors with this recipe for Mini Turkey-Cranberry Melts. Made with cranberry sauce, turkey and fresh spinach, these Mini Turkey-Cranberry Melts taste like Thanksgiving between two slices of French bread.

2 SERVINGS

10 MINUTES PREP

|

18 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

1/4 cup whole berry cranberry sauce

1 French bread roll (4 inch), cut into 8 slices

1/4 lb. cooked turkey breast, sliced

1/2 cup baby spinach leaves

2 KRAFT Singles, halved

4 tsp. MIRACLE WHIP Dressing

NUTRITION INFO

% Daily Value*

vitaminA

20%

vitaminC

calciumLabel

20%

ironLabel

10%

potassiumLabel

* Percent Daily Values are based on a 2,000 calorie diet.

KITCHEN TIPS

Tip: 1

Prepare using KRAFT 2% Milk Sharp Cheddar Singles.

Tip: 2

This tasty sandwich is a great way to use leftover cooked turkey.

DIRECTIONS:

Heat large nonstick skillet on medium heat.
Spread cranberry sauce onto 4 bread slices; cover with turkey, spinach, Singles and remaining bread slices. Spread outsides of sandwiches with dressing.
Cook 4 min. on each side or until golden brown on both sides.