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Tomato-Chipotle Pasta

0hr

30min

8 servings, about 1 cup each

What You Need

1 pkg. (1 lb.) spaghetti, uncooked

2 Tbsp. KRAFT Zesty Italian Dressing

1 large onion, chopped

1 large green pepper, chopped

1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped

2 canned chipotle peppers in adobo sauce, chopped

2 cloves garlic, minced

3 cans (8 oz. each) tomato sauce

6 KRAFT Singles, cut into strips

NUTRITION INFORMATION

Serving Size 1 serving

Amount per Serving

Calories 320.00kcal

Fat Cal 0

%DV*

Total Fat 6.00g

Saturated Fat 2.50g

13%

Trans Fat 0.00g

Cholesterol 20.00mg

Sodium 930.00mg

40%

Total Carbohydrates 52.00g

19%

Dietary Fibers 4g

14%

Sugars 8.00g

16%

Protein 15.00g

30%

Vitamin A 15% • Vitamin C 25% • Calcium 20% • Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Make It

Cook spaghetti as directed on package, omitting salt.

Meanwhile, heat dressing in large skillet on medium heat. Add onions and green peppers; cook and stir 5 min. Stir in ham, chipotle peppers and garlic; cook and stir 3 min. Add tomato sauce; mix well. Cook 5 min. or until heated through, stirring occasionally.

Drain spaghetti; place in large bowl. Add 3/4 of the sauce mixture and Singles; mix lightly until Singles are melted. Top with remaining sauce.