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Tomato-Chipotle Pasta

8 servings, about 1 cup each

What You Need

1 pkg. (1 lb.) spaghetti, uncooked
2 Tbsp. KRAFT Zesty Italian Dressing
1 large onion, chopped
1 large green pepper, chopped
1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
2 canned chipotle peppers in adobo sauce, chopped
2 cloves garlic, minced
3 cans (8 oz. each) tomato sauce
6 KRAFT Singles, cut into strips


Serving Size 1 serving
Amount per Serving
Calories 320.00kcal 320.00kcal
Fat Cal 0
Total Fat 6.00g
Saturated Fat 2.50g
Trans Fat 0.00g
Cholesterol 20.00mg
Sodium 930.00mg
Total Carbohydrates 52.00g
Dietary Fibers 4g
Sugars 8.00g
Protein 15.00g
Vitamin A 15% • Vitamin C 25% • Calcium 20% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tomato-Chipotle Pasta

Make It

Cook spaghetti as directed on package, omitting salt.
Meanwhile, heat dressing in large skillet on medium heat. Add onions and green peppers; cook and stir 5 min. Stir in ham, chipotle peppers and garlic; cook and stir 3 min. Add tomato sauce; mix well. Cook 5 min. or until heated through, stirring occasionally.
Drain spaghetti; place in large bowl. Add 3/4 of the sauce mixture and Singles; mix lightly until Singles are melted. Top with remaining sauce.
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