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Italian-Style Chicken Roll-Ups
0hr
35min
4 servings
What You Need
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup finely chopped green peppers
4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
4 KRAFT Singles, cut in half
1 cup CLASSICO Tomato and Basil Pasta Sauce
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 330.00kcal
Fat Cal 0
%DV*
Total Fat 18.00g
23%
Saturated Fat 10.00g
50%
Trans Fat 0.50g
Cholesterol 125.00mg
42%
Sodium 700.00mg
30%
Total Carbohydrates 9.00g
3%
Dietary Fibers 1g
4%
Sugars 6.00g
12%
Protein 31.00g
62%
Vitamin A 20% • Vitamin C 15% • Calcium 25% • Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat oven to 425ºF.
Mix cream cheese and peppers until blended.
Top each chicken breast with 1 Singles piece. Spread with cream cheese mixture; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce. Cover.
Bake 20 min. or until chicken is done (165ºF). Top chicken with remaining Singles pieces; bake, uncovered, 3 to 5 min. or until melted.
