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Grilled Chicken Roller

0hr
30min
4 servings

What You Need

4 small boneless skinless chicken breasts (1 lb.)
4 KRAFT Singles
4 slices OSCAR MAYER Center Cut Bacon
1/4 cup KRAFT Balsamic Vinaigrette Dressing

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 170kcal 170kcal
Fat Cal 0
%DV*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 400mg
17%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
0%
Sugars 3g
6%
Protein 21g
42%
Vitamin A 2% • Vitamin C 0% • Calcium 6% • Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Grilled Chicken Roller

Make It

Heat grill to medium heat.
Pound chicken to 1/4-inch thickness. Place, smooth sides down, on work surface. Top with Singles; roll up tightly.
Wrap bacon lengthwise around each roll-up, stretching if necessary to cover exposed Singles; secure with wooden toothpicks.
Grill 15 to 20 min. or until chicken is done (165ºF), turning frequently and brushing with dressing for the last 5 min. Remove and discard toothpicks before serving.
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