4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 cans (5 oz. each) tuna, drained, flaked
1/4 cup finely chopped onions
1/4 cup finely chopped celery
12 slices whole wheat bread
6 KRAFT Singles
2 Tbsp. butter or margarine, softened
Serving Size 1 serving
Amount per Serving
Calories 350.00kcal 350.00kcal
Fat Cal 0
Total Fat 18.00g
Saturated Fat 10.00g
Trans Fat 1.00g
Total Carbohydrates 26.00g
Dietary Fibers 4g
Vitamin A 10% • Vitamin C 0% • Calcium 25% • Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Combine first 4 ingredients. Fill bread slices with tuna salad and Singles to make 6 sandwiches.
Spread outsides of sandwiches with butter.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.