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Chicken and Cheese Sub Sandwiches
0hr
25min
4 servings
What You Need
8 slices OSCAR MAYER Center Cut Bacon
4 small boneless skinless chicken breasts (1 lb.)
4 KRAFT Singles, cut diagonally in half
1 baguette (12 oz.), ends trimmed, cut into 4 pieces
1/4 cup KRAFT Real Mayo Mayonnaise
4 curly green lettuce leaves
8 slices tomato
1/2 cup KRAFT Original Barbecue Sauce
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 650kcal
Fat Cal 0
%DV*
Total Fat 25g
32%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 1290mg
56%
Total Carbohydrates 62g
23%
Dietary Fibers 3g
11%
Sugars 18g
36%
Protein 42g
84%
Vitamin A 25% • Vitamin C 8% • Calcium 25% • Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
Add chicken to reserved drippings in skillet; cook 5 to 6 min. on each side or until done (165ºF.) Top with Singles; cover. Remove from heat. Let stand 1 min. or until Singles are melted.
Spread baguette pieces with mayo; fill with chicken, bacon, lettuce and tomatoes. Serve with barbecue sauce.
