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Hot Sandwiches

Chicken & Cheese Sub Sandwiches

When a sub recipe begins with crisp, skillet-cooked bacon, it's probably a winner! That's certainly true of this chicken-and-cheese sandwich.

4 SERVINGS

25 MINUTES PREP

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25 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

8 slices OSCAR MAYER Center Cut Bacon

4 small boneless skinless chicken breasts (1 lb.)

4 KRAFT Singles, cut diagonally in half

1 baguette (12 oz.), ends trimmed, cut into 4 pieces

1/4 cup KRAFT Real Mayo

4 curly green lettuce leaves

8 slices tomato

1/2 cup KRAFT Original Barbecue Sauce

NUTRITION INFO

% Daily Value*

vitaminA

25%

vitaminC

calciumLabel

20%

ironLabel

25%

potassiumLabel

* Percent Daily Values are based on a 2,000 calorie diet.

KITCHEN TIPS

Tip: 1

Serve with fresh fruit to round out the meal.

Tip: 2

Prepare using sandwich rolls.

DIRECTIONS:

Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
Add chicken to reserved drippings in skillet; cook 5 to 6 min. on each side or until done (165ºF.) Top with Singles; cover. Remove from heat. Let stand 1 min. or until Singles are melted.
Spread baguette pieces with mayo; fill with chicken, bacon, lettuce and tomatoes. Serve with barbecue sauce.