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Snacks & Bites

Mini Cheeseburgers

Discover a new way to prepare and enjoy an American favorite with these baked Mini Cheeseburgers. Cut hot dog buns in thirds, portion the beef, add cheese and throw them in the oven. No flipping! Watch the video to see how to prepare these baked Mini Cheeseburgers step by step.

12 SERVINGS

15 MINUTES PREP

|

50 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

1 lb. extra-lean ground beef

1/4 cup finely chopped onions

2 Tbsp. HEINZ Tomato Ketchup

1 Tbsp. HEINZ Yellow Mustard

8 hot dog buns, cut into thirds

6 CLAUSSEN Kosher Dill Sandwich Slices, cut into quarters

6 KRAFT Singles, cut into quarters

NUTRITION INFO

% Daily Value*

vitaminA

vitaminC

calciumLabel

15%

ironLabel

10%

potassiumLabel

* Percent Daily Values are based on a 2,000 calorie diet.

KITCHEN TIPS

Tip: 1

To help prevent the bottoms of the buns from becoming soggy, be sure to bake the sandwiches in a metal baking pan sprayed with cooking spray (as directed in recipe) versus a glass baking dish.

Tip: 2

Use a small ice cream or cookie scoop to portion the meat mixture for each burger.

DIRECTIONS:

Heat oven to 350ºF.
Mix first 4 ingredients just until blended.
Arrange bottom halves of buns, cut sides up, in 13x9-inch baking pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles pieces and tops of buns; cover.
Bake 30 to 35 min. or until meat mixture is done.