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Mini Cheeseburgers

0hr
50min
12 servings

What You Need

1 lb. extra-lean ground beef
1/4 cup finely chopped onions
2 Tbsp. HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard
8 hot dog buns, cut into thirds
6 CLAUSSEN Kosher Dill Sandwich Slices, cut into quarters
6 KRAFT Singles, cut into quarters

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 160.00kcal
Fat Cal 0
%DV*
Total Fat 4.50g
6%
Saturated Fat 2.00g
10%
Trans Fat 0.00g
Cholesterol 25.00mg
8%
Sodium 420.00mg
18%
Total Carbohydrates 17.00g
6%
Dietary Fibers 1g
4%
Sugars 4.00g
8%
Protein 11.00g
22%
Vitamin A 2% • Vitamin C 0% • Calcium 15% • Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Mini Cheeseburgers

Make It

Heat oven to 350ºF.
Mix first 4 ingredients just until blended.
Arrange bottom halves of buns, cut sides up, in 13x9-inch baking pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles pieces and tops of buns; cover.
Bake 30 to 35 min. or until meat mixture is done.
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