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Hot Sandwiches

Southwest Chicken Salad Panini

This cheesy chicken salad panini with a Southwestern kick will make you walk away from plain, boring sandwiches forever.

4 SERVINGS

20 MINUTES PREP

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20 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

2 cups finely chopped cooked chicken breasts

2 Tbsp. MIRACLE WHIP Light Dressing

2 Tbsp. KRAFT Lite Ranch Dressing

1-1/2 tsp. chili powder

8 slices Italian bread

1 large tomato, cut into 8 thin slices

4 KRAFT Singles

NUTRITION INFO

% Daily Value*

vitaminA

15%

vitaminC

calciumLabel

20%

ironLabel

10%

potassiumLabel

* Percent Daily Values are based on a 2,000 calorie diet.

KITCHEN TIPS

Tip: 1

Heat grill pan or large skillet on medium heat. Cook sandwiches 3 to 5 min. on each side or until golden brown on both sides, gently pressing down tops of sandwiches with spatula to flatten slightly as they cook.

Tip: 2

Prepare using 8 slices multi-grain or sourdough bread.

Tip: 3

Top sandwich filling with thin peeled avocado slices before covering with remaining bread slices.

Tip: 4

Chicken salad can be prepared in advance. Store in airtight container in refrigerator up to 2 days. Use to assemble sandwiches just before cooking as directed.

Tip: 5

Have some leftover turkey? Use it instead of the chicken in these tasty sandwiches.

DIRECTIONS:

Heat panini grill.
Combine first 4 ingredients.
Fill bread slices with chicken mixture, tomatoes and Singles to make 4 sandwiches.
Grill 3 to 5 min. or until Singles are melted and sandwiches are golden brown.