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Chipotle BBQ Chicken Arepa Melts

12 servings

What You Need

2 cups white cornmeal (arepa flour)
2-1/2 cups warm water
1/4 cup KRAFT Grated Parmesan Cheese
6 KRAFT Singles, cut diagonally in half
8 green onions, sliced
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh cilantro
4 Chipotle BBQ Chicken with Potatoes and Onions


Serving Size 1 serving
Amount per Serving
Calories 280.00kcal 280.00kcal
Fat Cal 0
Total Fat 11.00g
Saturated Fat 4.50g
Trans Fat 0.00g
Cholesterol 55.00mg
Sodium 390.00mg
Total Carbohydrates 27.00g
Dietary Fibers 1g
Sugars 7.00g
Protein 18.00g
Vitamin A 10% • Vitamin C 4% • Calcium 15% • Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Chipotle BBQ Chicken Arepa Melts

Make It

Mix cornmeal and water in large bowl until blended. Add Parmesan; mix well. Let stand 5 min.
Divide dough into 12 equal pieces; shape each into ball, then flatten to 4-inch patty, moistening hands with a little water if necessary to round the edges.
Heat griddle sprayed with cooking spray to medium-high heat. Add patties; cook 8 to 10 min. on each side or until golden brown on both sides. Place on platter; top with remaining ingredients.
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