Burgers

Cowboy Burgers

Take a bite of this burger, cowboy (or cowgirl). Can you smell the campfire? It’s the A.1. sauce-onion-cheese combo. Make some for your posse tonight.

8 SERVINGS


20 MINUTES PREP

|

20 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

8 ground beef patties (2 lb.)

2 Tbsp. olive oil

3 sweet onions (2 lb.), thinly sliced, separated into rings

3 Tbsp. A.1. Original Sauce

8 hamburger buns

2 tomatoes, sliced

8 KRAFT Singles

NUTRITION INFO
% Daily Value*
vitaminA
10%
vitaminC
10%
calciumLabel
25%
ironLabel
20%
potassiumLabel
0%
* Percent Daily Values are based on a 2,000 calorie diet.
KITCHEN TIPS
Tip: 1
Prepare using whole wheat rolls and KRAFT 2% Singles.
Tip: 2
There's no need for a separate melt step for these cheeseburgers. The heat from the hot burgers and onions will melt the Singles perfectly.

DIRECTIONS:

  1. Heat grill to medium heat.
  2. Grill patties 5 min. on each side or until done (160ºF).
  3. Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 10 min. or until golden brown, stirring frequently. Stir in steak sauce.
  4. Fill buns with tomatoes, burgers, Singles and onion mixture.
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