Burgers
Cowboy Burgers
Take a bite of this burger, cowboy (or cowgirl). Can you smell the campfire? It’s the A.1. sauce-onion-cheese combo. Make some for your posse tonight.
8 SERVINGS
20 MINUTES PREP
|
20 MINUTES
You'll need:
INGREDIENTS:
8 ground beef patties (2 lb.)
2 Tbsp. olive oil
3 sweet onions (2 lb.), thinly sliced, separated into rings
3 Tbsp. A.1. Original Sauce
8 hamburger buns
2 tomatoes, sliced
8 KRAFT Singles
NUTRITION INFO
% Daily Value*
vitaminA
10%
vitaminC
10%
calciumLabel
25%
ironLabel
20%
potassiumLabel
0%
* Percent Daily Values are based on a 2,000 calorie diet.
KITCHEN TIPS
Tip: 1
Prepare using whole wheat rolls and KRAFT 2% Singles.
Tip: 2
There's no need for a separate melt step for these cheeseburgers. The heat from the hot burgers and onions will melt the Singles perfectly.
DIRECTIONS:
- Heat grill to medium heat.
- Grill patties 5 min. on each side or until done (160ºF).
- Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 10 min. or until golden brown, stirring frequently. Stir in steak sauce.
- Fill buns with tomatoes, burgers, Singles and onion mixture.
PRINT RECIPE
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