Back to All Recipes

Cowboy Burgers

0hr
20min
8 servings

What You Need

8 ground beef patties (2 lb.)
2 Tbsp. olive oil
3 sweet onions (2 lb.), thinly sliced, separated into rings
3 Tbsp. A.1. Original Sauce
8 hamburger buns
2 tomatoes, sliced
8 KRAFT Singles

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 480.00kcal
Fat Cal 0
%DV*
Total Fat 24.00g
31%
Saturated Fat 9.00g
45%
Trans Fat 1.00g
Cholesterol 90.00mg
30%
Sodium 660.00mg
29%
Total Carbohydrates 36.00g
13%
Dietary Fibers 3g
11%
Sugars 13.00g
26%
Protein 30.00g
60%
Vitamin A 10% • Vitamin C 10% • Calcium 25% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Cowboy Burgers

Make It

Heat grill to medium heat.
Grill patties 5 min. on each side or until done (160ºF).
Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 10 min. or until golden brown, stirring frequently. Stir in steak sauce.
Fill buns with tomatoes, burgers, Singles and onion mixture.