.cls_headerWrapper, .cls_headerWrap { position: relative !important; } #id_skStudio_Wrapper { margin-top: 0px !important; } .cls_catCarouselSliderLeftArw, .cls_catCarouselSliderRightArw { display: none !important; } #id_goat_tout .cls_feature_tout { right: 55px; } #id_goat_tout #id_goat { right: -70px; } .sk_bannerContent #about-feature.isanimated .feature-bg { opacity: 1 !important; }

Shredded Chicken Sandwiches

0hr

25min

4 servings

What You Need

1 lb. boneless skinless chicken thighs

1 onion, sliced

1/2 cup KRAFT Original Barbecue Sauce

1/4 cup water

1 Tbsp. brown sugar

1 French bread baguette (16 inch)

4 KRAFT Singles

NUTRITION INFORMATION

Serving Size 1 serving

Amount per Serving

Calories 420kcal 420kcal

Fat Cal 0

%DV*

Total Fat 9g

12%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 990mg

43%

Total Carbohydrates 58g

21%

Dietary Fibers 2g

Sugars 23g

46%

Protein 26g

52%

Vitamin A 6% • Vitamin C 4% • Calcium 20% • Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Make It

Cook chicken and onions in large nonstick skillet on medium-high heat 8 min., stirring occasionally.

Add barbecue sauce, water and sugar; stir. Cover; cook on medium heat 7 min. or until chicken is done (165ºF).

Remove chicken from skillet. Shred with fork or chop into small pieces. Return to skillet; stir to coat with sauce. Cut baguette into 4 pieces; cut each piece lengthwise in half. Fill with chicken mixture and Singles.