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Shredded Chicken Sandwiches
0hr
25min
4 servings
What You Need
1 lb. boneless skinless chicken thighs
1 onion, sliced
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup water
1 Tbsp. brown sugar
1 French bread baguette (16 inch)
4 KRAFT Singles
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 420kcal
Fat Cal 0
%DV*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 990mg
43%
Total Carbohydrates 58g
21%
Dietary Fibers 2g
7%
Sugars 23g
46%
Protein 26g
52%
Vitamin A 6% • Vitamin C 4% • Calcium 20% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Cook chicken and onions in large nonstick skillet on medium-high heat 8 min., stirring occasionally.
Add barbecue sauce, water and sugar; stir. Cover; cook on medium heat 7 min. or until chicken is done (165ºF).
Remove chicken from skillet. Shred with fork or chop into small pieces. Return to skillet; stir to coat with sauce. Cut baguette into 4 pieces; cut each piece lengthwise in half. Fill with chicken mixture and Singles.
