Hot Sandwiches

Slow-Cooker BBQ Pork Sandwiches

BBQ enthusiasts know low and slow leads to the tenderest meat. Use your slow cooker to get the same results for these pork sandwiches.

8 SERVINGS


10 MINUTES PREP

|

490 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

1 boneless pork shoulder (2 lb.)

3 onions, sliced, separated into rings

1/2 cup KRAFT Original Barbecue Sauce

8 kaiser rolls, split

8 KRAFT Singles

NUTRITION INFO
% Daily Value*
vitaminA
6%
vitaminC
6%
calciumLabel
25%
ironLabel
20%
potassiumLabel
0%
* Percent Daily Values are based on a 2,000 calorie diet.
KITCHEN TIPS
Tip: 1
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip: 2
Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.

DIRECTIONS:

  1. Place meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
  2. Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.
  3. Fill rolls with meat mixture and Singles just before serving.
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