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Slow-Cooker BBQ Pork Sandwiches

8hr
10min
8 servings

What You Need

1 boneless pork shoulder (2 lb.)
3 onions, sliced, separated into rings
1/2 cup KRAFT Original Barbecue Sauce
8 kaiser rolls, split
8 KRAFT Singles

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 480.00kcal
Fat Cal 0
%DV*
Total Fat 19.00g
24%
Saturated Fat 7.00g
35%
Trans Fat 0.00g
Cholesterol 95.00mg
32%
Sodium 820.00mg
36%
Total Carbohydrates 43.00g
16%
Dietary Fibers 2g
7%
Sugars 10.00g
20%
Protein 32.00g
64%
Vitamin A 6% • Vitamin C 6% • Calcium 25% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Slow-Cooker BBQ Pork Sandwiches

Make It

Place meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.
Fill rolls with meat mixture and Singles just before serving.
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