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Burgers

Best-Ever Cheeseburgers

Best EVER, you ask? Totally. And here's why: This juicy cheeseburger with grilled onions can fit into a smart eating plan. Wrap your hands around that one.

4 SERVINGS

|

20 MINUTES

You'll need:

Kraft Singles 2% Milk American Cheese Slices 14.7 oz (22 Slices)

INGREDIENTS:

1 lb. extra-lean ground beef

1/3 cup KRAFT Original Barbecue Sauce, divided

4 large onion slices (1/4 inch thick)

4 KRAFT 2% Milk Singles

4 whole wheat hamburger buns

1 tomato, cut into 4 slices

NUTRITION INFO

% Daily Value*

vitaminA

10.00%

vitaminC

6.00%

calciumLabel

25.00%

ironLabel

25.00%

potassiumLabel

* Percent Daily Values are based on a 2,000 calorie diet.

KITCHEN TIPS

Tip: 1

Prepare using red onion slices.

Tip: 2

For spicier burgers, add 1-1/2 tsp. chili powder to the meat mixture before shaping into patties.

Tip: 3

Serve with a mixed green salad.

Tip: 4

Feel good serving your family this summertime favorite that can fit into a healthful eating plan. And since these burgers are so flavorful, no one will ever know they're made with better-for-you ingredients! And as a bonus, they're a good source of calcium from the 2% Milk Singles as well as iron from the lean ground beef.

DIRECTIONS:

Heat grill to medium heat.
Mix meat and 2 Tbsp. barbecue sauce; shape into 4 (1/2-inch-thick) patties. Brush onions with 1 Tbsp. of the remaining barbecue sauce.
Grill patties and onions 4 to 5 min. on each side or until burgers are done (160�F) and onions are crisp-tender, brushing burgers with remaining barbecue sauce and topping with the 2% Milk Singles for the last minute. Meanwhile, grill buns, cut-sides down, 1 min. or until lightly toasted.
Fill buns with burgers, onions and tomatoes.