Best EVER, you ask? Totally. And here's why: This juicy cheeseburger with grilled onions can fit into a smart eating plan. Wrap your hands around that one.
20 MINUTES PREP
lb. extra-lean ground beef
1 lb. extra-lean ground beef
cup KRAFT Original Barbecue Sauce, divided
1/3 cup KRAFT Original Barbecue Sauce, divided
large onion slices (1/4 inch thick)
4 large onion slices (1/4 inch thick)
KRAFT 2% Milk Singles
4 KRAFT 2% Milk Singles
whole wheat hamburger buns
4 whole wheat hamburger buns
tomato, cut into 4 slices
1 tomato, cut into 4 slices
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet.
Prepare using red onion slices.
For spicier burgers, add 1-1/2 tsp. chili powder to the meat mixture before shaping into patties.
Serve with a mixed green salad.
Feel good serving your family this summertime favorite that can fit into a healthful eating plan. And since these burgers are so flavorful, no one will ever know they're made with better-for-you ingredients! And as a bonus, they're a good source of calcium from the 2% Milk Singles as well as iron from the lean ground beef.
Heat grill to medium heat.
Mix meat and 2 Tbsp. barbecue sauce; shape into 4 (1/2-inch-thick) patties. Brush onions with 1 Tbsp. of the remaining barbecue sauce.
Grill patties and onions 4 to 5 min. on each side or until burgers are done (160�F) and onions are crisp-tender, brushing burgers with remaining barbecue sauce and topping with the 2% Milk Singles for the last minute. Meanwhile, grill buns, cut-sides down, 1 min. or until lightly toasted.