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Smokehouse Burgers

0hr
30min
4 servings

What You Need

1 lb. ground beef
1 red onion, cut into 4 slices
1/4 cup KRAFT Zesty Italian Dressing, divided
1/4 cup KRAFT Original Barbecue Sauce
4 KRAFT Singles
4 hamburger buns, toasted
4 lettuce leaves
1 tomato, cut into 4 slices

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 470.00kcal
Fat Cal 0
%DV*
Total Fat 23.00g
29%
Saturated Fat 9.00g
45%
Trans Fat 1.00g
Cholesterol 90.00mg
30%
Sodium 930.00mg
40%
Total Carbohydrates 36.00g
13%
Dietary Fibers 2g
7%
Sugars 14.00g
28%
Protein 29.00g
58%
Vitamin A 25% • Vitamin C 10% • Calcium 25% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Smokehouse Burgers

Make It

Heat grill to medium heat.
Shape meat into 4 (1/2-inch-thick) patties. Brush onions with 2 Tbsp. dressing.
Grill patties and onions 5 min. on each side or until patties are done (160°F) and onions are tender, occasionally brushing onions with remaining 2 Tbsp. dressing and burgers with barbecue sauce. Top each burger with Singles; grill 1 to 2 min. or until Singles begin to melt.
Fill buns with lettuce, tomatoes, cheeseburgers and onions.
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