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Inside-Out Bacon Cheeseburgers
0hr
35min
4 servings
What You Need
1 lb. ground beef
3 Tbsp. KRAFT Classic Ranch Dressing, divided
4 slices cooked OSCAR MAYER Bacon, crumbled
2 KRAFT Singles, cut into quarters
4 hamburger buns, toasted
4 lettuce leaves
2 tomatoes, cut into 4 slices each
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 460.00kcal 460.00kcal
Fat Cal 0
%DV*
Total Fat 28.00g
36%
Saturated Fat 10.00g
50%
Trans Fat 1.00g
Cholesterol 80.00mg
27%
Sodium 620.00mg
27%
Total Carbohydrates 26.00g
9%
Dietary Fibers 2g
7%
Sugars 6.00g
12%
Protein 24.00g
48%
Vitamin A 15% • Vitamin C 15% • Calcium 15% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat grill to medium heat.
Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.
Grill 7 to 9 min. on each side or until burgers are done (160°F).
Fill buns with lettuce, burgers and tomatoes.
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