Put all the great burger toppings on the inside with this Inside-Out Bacon Cheeseburger. Our Inside-Out Cheeseburger recipe makes four servings.
35 MINUTES PREP
lb. ground beef
1 lb. ground beef
Tbsp. KRAFT Classic Ranch Dressing, divided
3 Tbsp. KRAFT Classic Ranch Dressing, divided
slices cooked OSCAR MAYER Bacon, crumbled
4 slices cooked OSCAR MAYER Bacon, crumbled
KRAFT Singles, cut into quarters
2 KRAFT Singles, cut into quarters
hamburger buns, toasted
4 hamburger buns, toasted
4 lettuce leaves
tomatoes, cut into 4 slices each
2 tomatoes, cut into 4 slices each
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet.
Enjoy this summer favorite with grilled skewered vegetables.
Substitute 1/3 cup KRAFT Shredded Cheddar or Monterey Jack Cheese for the Singles.
Heat grill to medium heat.
Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.
Grill 7 to 9 min. on each side or until burgers are done (160°F).