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Bacon and Egg Arepas

6 servings

What You Need

2-1/2 cups warm water
1 tsp. salt
2 cups white cornmeal (arepa flour)
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup chopped fresh cilantro
6 eggs
6 KRAFT Singles
12 slices OSCAR MAYER Bacon, cooked


Serving Size 1 serving
Amount per Serving
Calories 400kcal 400kcal
Fat Cal 0
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 230mg
Sodium 1020mg
Total Carbohydrates 39g
Dietary Fibers 2g
Sugars 2g
Protein 18g
Vitamin A 25% • Vitamin C 0% • Calcium 20% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Bacon & Egg Arepas

Make It

Mix water and salt in large bowl. Gradually stir in cornmeal. Add cream cheese and cilantro; mix well. Let stand 5 min.
Divide dough into 6 equal pieces; shape each into ball. Flatten each ball into 5-inch patty, rounding edge with a little water, if necessary.
Heat griddle to medium-high heat. Add patties (arepas); cook 10 to 12 min. on each side or until golden brown on both sides. Meanwhile, cook eggs until set, stirring occasionally.
Cut arepas horizontally in half; fill with eggs, Singles and bacon.
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