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Crowd-Servin' Cheesy Omelet Bake

8 servings

What You Need

12 slices firm white bread, crusts removed
2 cups chopped OSCAR MAYER Baked Cooked Ham
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1 small onion, coarsely chopped
8 KRAFT Singles, cut diagonally in half
6 eggs
1/4 tsp. pepper
3 cups milk


Serving Size 1 serving
Amount per Serving
Calories 310.00kcal 310.00kcal
Fat Cal 0
Total Fat 13.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Cholesterol 185.00mg
Sodium 950.00mg
Total Carbohydrates 26.00g
Dietary Fibers 2g
Sugars 8.00g
Protein 22.00g
Vitamin A 20% • Vitamin C 15% • Calcium 35% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Crowd-Servin' Cheesy Omelet Bake

Make It

Spray 13x9-inch baking dish with cooking spray; cover bottom with 6 bread slices. Top with layers of half each of the ham, broccoli, onions and Singles pieces. Cover with remaining bread slices. Repeat layers of ham, broccoli and onions.
Beat eggs and pepper in medium bowl with whisk until blended. Gradually beat in milk; pour over ingredients in baking dish. Cover. Refrigerate 3 hours.
Heat oven to 350°F. Bake, uncovered, 45 min. Top with remaining Singles pieces; bake 15 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
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