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Breakfast

Crowd-Servin' Cheesy Omelet Bake

This make-ahead omelet bake is a surefire crowd-pleaser. Start with bread, then layers of ham, broccoli, cheese and onions. In other words, the works!

8 SERVINGS

15 MINUTES PREP

|

255 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

12 slices firm white bread, crusts removed

2 cups chopped OSCAR MAYER Baked Cooked Ham

1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained

1 small onion, coarsely chopped

8 KRAFT Singles, cut diagonally in half

6 eggs

1/4 tsp. pepper

3 cups milk

NUTRITION INFO

% Daily Value*

vitaminA

20%

vitaminC

15%

calciumLabel

35%

ironLabel

15%

potassiumLabel

* Percent Daily Values are based on a 2,000 calorie diet.

KITCHEN TIPS

Tip: 1

This delicious casserole can be refrigerated up to 12 hours before baking. Be sure to bake it uncovered as directed.

Tip: 2

Prepare using firm whole wheat or multi-grain bread.

Tip: 3

Prepare using your favorite variety of OSCAR MAYER Ham.

DIRECTIONS:

Spray 13x9-inch baking dish with cooking spray; cover bottom with 6 bread slices. Top with layers of half each of the ham, broccoli, onions and Singles pieces. Cover with remaining bread slices. Repeat layers of ham, broccoli and onions.
Beat eggs and pepper in medium bowl with whisk until blended. Gradually beat in milk; pour over ingredients in baking dish. Cover. Refrigerate 3 hours.
Heat oven to 350°F. Bake, uncovered, 45 min. Top with remaining Singles pieces; bake 15 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.