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Quick Egg Sandwich Recipe
0hr
5min
1 serving
What You Need
1 English muffin, split
1 egg
2 slices OSCAR MAYER Fully Cooked Bacon
1 KRAFT Singles
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 330kcal 330kcal
Fat Cal 0
%DV*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 840mg
37%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 19g
38%
Vitamin A 10% • Vitamin C 4% • Calcium 30% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Place 1 muffin half on microwaveable plate; top with egg. Pierce yolk with fork. Microwave on HIGH 40 sec.
Fold bacon slices in half; place over egg. Cover with Singles and remaining muffin half.
Microwave on HIGH 30 sec. or until egg white is completely set and yolk is thickened around edge.
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