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Cheeseburger Salad

0hr
15min
Makes 4 servings.

What You Need

1 lb. extra lean ground beef
1/2 cup KRAFT Original Barbecue Sauce
2 small tomatoes, chopped
1/3 cup chopped CLAUSSEN Kosher Dill Pickles
8 cups shredded iceberg lettuce
4 KRAFT Singles, cut diagonally in half

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 280kcal 280kcal
Fat Cal 0
%DV*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 940mg
41%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 28g
56%
Vitamin A 20% • Vitamin C 10% • Calcium 30% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Cheeseburger Salad

Make It

Brown meat in large skillet on medium-high heat; drain. Add barbecue sauce, tomatoes and pickles; mix well. Cook 2 min. or until heated through, stirring occasionally.
Place 2 cups of the lettuce on each of 4 salad plates; top evenly with the meat mixture and Singles.
Serve warm.
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