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Hickory Slow-Cooker Pulled Pork Sandwiches

8hr
10min
Makes 8 servings.

What You Need

1 boneless pork shoulder (2 lb.)
1 env. (1 oz.) onion soup mix
2 small onions, sliced
1 cup KRAFT Hickory Smoke Barbecue Sauce
8 sandwich buns, split
8 KRAFT Singles

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 440.00kcal 440.00kcal
Fat Cal 0
%DV*
Total Fat 18.00g
23%
Saturated Fat 7.00g
35%
Trans Fat 0.00g
Cholesterol 95.00mg
32%
Sodium 1270.00mg
55%
Total Carbohydrates 36.00g
13%
Dietary Fibers 1g
4%
Sugars 13.00g
26%
Protein 30.00g
60%
Vitamin A 6% • Vitamin C 2% • Calcium 25% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Hickory Slow-Cooker Pulled Pork Sandwiches

Make It

Place meat in slow cooker; top with soup mix, onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.
Fill rolls with meat mixture and Singles just before serving.
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