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Grab-and-Go Breakfast Sandwich
0hr
10min
1 serving
What You Need
1/4 cup cholesterol-free egg product
1 English muffin, split, toasted
1 KRAFT Singles
1 slice cooked OSCAR MAYER Bacon, cut crosswise in half
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 260.00kcal
Fat Cal 0
%DV*
Total Fat 9.00g
12%
Saturated Fat 4.00g
20%
Trans Fat 0.00g
Cholesterol 25.00mg
8%
Sodium 660.00mg
29%
Total Carbohydrates 27.00g
10%
Dietary Fibers 1g
4%
Sugars 3.00g
6%
Protein 17.00g
34%
Vitamin A 20% • Vitamin C 4% • Calcium 20% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Cook egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
Fill muffin halves with egg product, Singles and bacon.
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