Vitamin A 2% • Vitamin C 0% • Calcium 8% • Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Heat oven to 375°F.
Unroll dough into 8 triangles. Place Singles triangles and franks at short ends of triangles; roll up.