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Burgers

All-American BBQ-Bacon Cheeseburgers

Enjoy a juicy All-American BBQ bacon cheeseburger that's loaded with all the fixin's. All-American BBQ-Bacon Cheeseburgers feature melty cheese, crispy bacon and great BBQ flavor. Nothing says "All-American" quite like a good old-fashioned bacon cheeseburger!

4 SERVINGS

30 MINUTES PREP

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30 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

1/2 cup KRAFT Original Barbecue Sauce, divided

1 lb. lean ground beef

4 KRAFT Singles

4 kaiser rolls, split, toasted

4 lettuce leaves

1 tomato, cut into 4 slices

4 slices cooked OSCAR MAYER Bacon, broken in half

NUTRITION INFO

% Daily Value*

vitaminA

10%

vitaminC

10%

calciumLabel

25%

ironLabel

30%

potassiumLabel

15%

* Percent Daily Values are based on a 2,000 calorie diet.

KITCHEN TIPS

Tip: 1

Prepare using ground turkey and KRAFT 2% Milk Singles.

Tip: 2

To grill meat patties instead of broiling them, heat grill to medium heat. Reserve 1/4 cup barbecue sauce for later use. Grill patties 4 to 5 min. on each side or until done (160ºF), turning and brushing occasionally with remaining barbecue sauce the last few minutes. Top with Singles; grill 1 min. or until Singles begin to melt. Continue as directed.

Tip: 3

Substitute 1/4 lb. (4 oz.) VELVEETA®, cut into 4 slices, or KRAFT DELI DELUXE Cheese Slices for the Singles.

DIRECTIONS:

Heat broiler.
Reserve 1/4 cup barbecue sauce. Shape meat into 4 (1/2-inch-thick) patties.
Broil, 4 to 6 inches from heat, 7 to 9 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with Singles. Broil 1 min. or until Singles begin to melt.
Fill rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.