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All-American BBQ-Bacon Cheeseburgers

0hr
30min
4 servings

What You Need

1/2 cup KRAFT Original Barbecue Sauce, divided
1 lb. lean ground beef
4 KRAFT Singles
4 kaiser rolls, split, toasted
4 lettuce leaves
1 tomato, cut into 4 slices
4 slices cooked OSCAR MAYER Bacon, broken in half

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 540kcal 540kcal
Fat Cal 0
%DV*
Total Fat 22g
28%
Saturated Fat 10g
50%
Trans Fat 1g
Cholesterol 90mg
30%
Sodium 1280mg
56%
Total Carbohydrates 50g
18%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 33g
66%
Vitamin A 20% • Vitamin C 10% • Calcium 35% • Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
All-American BBQ-Bacon Cheeseburgers

Make It

Heat broiler.
Reserve 1/4 cup barbecue sauce. Shape meat into 4 (1/2-inch-thick) patties.
Broil, 4 to 6 inches from heat, 7 to 9 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with Singles. Broil 1 min. or until Singles begin to melt.
Fill rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.
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