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Burgers

The Super BBQ Cheeseburger

Some things never change: The best way to dress a cheeseburger will always be with BBQ sauce, tomatoes, lettuce and dill pickles.

6 SERVINGS

10 MINUTES PREP

|

28 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

1-1/2 lb. ground beef

1/2 cup KRAFT Original Barbecue Sauce, divided

6 KRAFT Singles

6 kaiser rolls, split, toasted

6 lettuce leaves

12 tomato slices

12 CLAUSSEN Kosher Dill Burger Slices

NUTRITION INFO

% Daily Value*

vitaminA

25%

vitaminC

calciumLabel

25%

ironLabel

25%

potassiumLabel

* Percent Daily Values are based on a 2,000 calorie diet.

KITCHEN TIPS

Tip: 1

Serve with assorted cut up fresh vegetables.

Tip: 2

Substitute hamburger buns for the kaiser rolls.

DIRECTIONS:

Preheat grill to medium heat. Mix meat and 1/4 cup of the barbecue sauce. Shape into 6 patties.
Grill patties 6 to 8 minutes on each side or until cooked through (160°F), turning and brushing occasionally with the remaining 1/4 cup barbecue sauce for the last 5 minutes of the grilling time. Top each patty with 1 Singles; continue grilling 2 minutes or until Singles begin to melt.
Place lettuce and tomatoes on bottom halves of rolls; top with burgers, pickles and tops of rolls.