Some things never change: The best way to dress a cheeseburger will always be with BBQ sauce, tomatoes, lettuce and dill pickles.
10 MINUTES PREP
lb. ground beef
1-1/2 lb. ground beef
cup KRAFT Original Barbecue Sauce, divided
1/2 cup KRAFT Original Barbecue Sauce, divided
6 KRAFT Singles
kaiser rolls, split, toasted
6 kaiser rolls, split, toasted
6 lettuce leaves
12 tomato slices
CLAUSSEN Kosher Dill Burger Slices
12 CLAUSSEN Kosher Dill Burger Slices
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet.
Serve with assorted cut up fresh vegetables.
Substitute hamburger buns for the kaiser rolls.
Preheat grill to medium heat. Mix meat and 1/4 cup of the barbecue sauce. Shape into 6 patties.
Grill patties 6 to 8 minutes on each side or until cooked through (160°F), turning and brushing occasionally with the remaining 1/4 cup barbecue sauce for the last 5 minutes of the grilling time. Top each patty with 1 Singles; continue grilling 2 minutes or until Singles begin to melt.
Place lettuce and tomatoes on bottom halves of rolls; top with burgers, pickles and tops of rolls.