Served in onion rolls, these juicy cheeseburgers are brushed with steak sauce during grilling and topped with grilled onions, tomatoes and a tasty relish.
30 MINUTES PREP
cup CLAUSSEN Sweet Pickle Relish
1/4 cup CLAUSSEN Sweet Pickle Relish
cup A.1. Thick & Hearty Sauce, divided
1/4 cup A.1. Thick & Hearty Sauce, divided
lb. lean ground beef
1 lb. lean ground beef
onion, cut into 4 slices
1 onion, cut into 4 slices
4 KRAFT Singles
4 lettuce leaves
onion sandwich rolls, partially split
4 onion sandwich rolls, partially split
tomato, cut into 4 slices
1 tomato, cut into 4 slices
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet.
Serve with a fresh fruit salad and small mixed green salad tossed with your favorite KRAFT Dressing.
Prepare using a red onion.
Heat grill to medium heat.
Mix relish and 2 Tbsp. steak sauce. Shape meat into 4 (1/2-inch-thick) patties.
Grill patties and onions 4 to 5 min. on each side or until burgers are done (160ºF) and onions are crisp-tender, brushing occasionally with remaining steak sauce. Top burgers with Singles; grill 1 min. or until Singles begin to melt.
Fill rolls with lettuce, cheeseburgers, onions, tomatoes and relish mixture.