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Burgers

Hearty American Cheeseburger

Served in onion rolls, these juicy cheeseburgers are brushed with steak sauce during grilling and topped with grilled onions, tomatoes and a tasty relish.

4 SERVINGS

30 MINUTES PREP

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30 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

1/4 cup CLAUSSEN Sweet Pickle Relish

1/4 cup A.1. Thick & Hearty Sauce, divided

1 lb. lean ground beef

1 onion, cut into 4 slices

4 KRAFT Singles

4 lettuce leaves

4 onion sandwich rolls, partially split

1 tomato, cut into 4 slices

NUTRITION INFO

% Daily Value*

vitaminA

30%

vitaminC

calciumLabel

25%

ironLabel

25%

potassiumLabel

* Percent Daily Values are based on a 2,000 calorie diet.

KITCHEN TIPS

Tip: 1

Serve with a fresh fruit salad and small mixed green salad tossed with your favorite KRAFT Dressing.

Tip: 2

Prepare using a red onion.

DIRECTIONS:

Heat grill to medium heat.
Mix relish and 2 Tbsp. steak sauce. Shape meat into 4 (1/2-inch-thick) patties.
Grill patties and onions 4 to 5 min. on each side or until burgers are done (160ºF) and onions are crisp-tender, brushing occasionally with remaining steak sauce. Top burgers with Singles; grill 1 min. or until Singles begin to melt.
Fill rolls with lettuce, cheeseburgers, onions, tomatoes and relish mixture.